cooked food

cŏquo, xi, ctum, 3, v. a. [kindr. with Sanscr. pak; Gr. pep in peptô or pessô; Germ. backen; Engl. bake], to cook, to prepare by cooking, to bake, boil, roast, parch, steep, melt, heat (very freq. and class.).

Lit.:

cenam,

Plaut. Aul. 3, 2, 17; id. Ps. 3, 2, 7:

cottidie sic cena ei coquebatur, ut, etc.,

Nep. Cim. 4, 3:

cibum,

Lucr. 5, 1102; cf.

cibaria,

Liv. 3, 27, 3; 29, 25, 6; 44, 32, 11;

44, 35, 13 al.: qui illa coxerat,

Cic. Tusc. 5, 34, 98:

quae coxerat aere cavo,

Ov. M. 4, 505:

dulce dedit, tostā quod coxerat ante polentā,

cooked from parched malt, id. ib. 5, 450:

humana exta,

Hor. A. P. 186:

(pavonem),

id. S. 2, 2, 28:

aliquid ex oleo,

in oil, Cels. 5, 177; so,

aliquid ex aceto,

Scrib. Comp. 252. — Absol.:

si nusquam coctum is, quidnam cenat Juppiter?

Plaut. Ps. 3, 2, 56:

in nonum diem solet ire coctum,

id. Aul. 2, 4, 46; 3, 2, 15:

coquendo sit faxo et molendo,

Ter. Ad. 5, 3, 61.—

Subst.

coctum, i, n., cooked food:

quid tu, malum, curas, utrum crudum an coctum edim?

Plaut. Aul. 3, 2, 16 Ussing:

ne quid in popinas cocti praeter legumina aut olera veniret,

Suet. Ner. 16.— Plur.:

cocta vendere,

Suet. Claud. 38.—

cocta, ae, f., water boiled, and cooled by ice; a decoction, Mart. 2, 85, 1; cf. Plin. 19, 4, 19, § 55; Suet. Ner. 48.—

Transf.

To prepare by fire, to burn, parch, etc.:

laterculos,

Cato, R. R. 39, 2:

calcem,

id. ib. 38, 1 sq.:

carbonem,

id. ib. fin.:

locum sol,

Varr. R. R. 3, 14, 2; cf.:

glaebas maturis solibus aestas,

Verg. G. 1, 66:

cocta ligna,

dried, hardened by drying, Dig. 32, 1, 55, § 7:

coctus agger,

i. e. built of bricks, Prop. 3 (4), 11, 22:

rosaria cocta matutino Noto,

dried up, parched, id. 4 (5), 5, 62; cf.:

at vos, praesentes Austri, coquite horum obsonia,

Hor. S. 2, 2, 41:

aurum cum plumbo,

Plin. 33, 3, 19, § 60:

aera fornacibus,

Luc. 6, 405.—

To ripen, make mature:

arbores sol ac luna,

Varr. R. R. 1, 7, 4:

uvas,

id. ib. 1, 54, 1; cf.

vinum,

Plaut. Trin. 2, 4, 125; and:

mitis vindemia,

Verg. G. 2, 522:

poma (with matura),

Cic. Sen. 19, 71:

fructus solibus,

Plin. 12, 5, 11, § 23:

messem,

Mart. 10, 62 al. —

= concoquo, to digest:

cibus confectus jam coctusque,

Cic. N. D. 2, 55, 137; 2, 54, 136 (but in these passages Madv. ad Cic. Fin. 2, 20, 64, would read concoquo, denying that coquo ever means to digest; cf. Spald. ad Quint. 8, 4, 16); Lact. Opif. Dei, 14, 5; cf.:

balineae ardentes, quibus persuasere in corporibus cibos coqui,

Plin. 29, 1, 8, § 26:

plerique... bubulum coquunt,

Cels. 4, 5, § 27; 4, 18, § 4.—

Trop. (in the poets and prose writers after the Aug. per.).

To elaborate something in mind, to consider, to think, meditate upon, contrive, plan: quicquid est, incoctum non expromet;

bene coctum dabit,

Plaut. Mil. 2, 2, 55: bene cocto, condito, sermone bono, Lucil. ap. Cic. Att. 13, 52, 1; cf. Cic. Fin. 2, 8, 25; cf.:

consilia secreto,

Liv. 2, 36, 2:

bellum,

id. 8, 3, 2:

trucem invidiam,

Stat. Th. 2, 300:

iras cum fraude,

Sil. 7, 403:

Latio extrema coepta,

id. 10, 431.—

To vex, harass, torment, disturb the mind:

egomet me coquo et macero et defetigo,

Plaut. Trin. 2, 1, 3: si quid ego adjuero curamve levasso, quae nunc te coquit et versat in pectore fixa, Enn. ap. Cic. Sen. 1, 1; cf.:

si sollicitudo oratorem macerat et coquit,

Quint. 12, 10, 77:

quos ira metusque coquebat,

Sil. 14, 103:

quam... Femineae ardentem curaeque iraeque coquebant,

Verg. A. 7, 345.—Hence, Ital. cuocere; Fr. cuire. —Hence, coctus, a, um, P. a. (acc. to III. A. supra), well considered, well digested: bene coctus sermo, Lucil. ap. Cic. Att. 13, 52, 1.— Transf., of persons: hodie juris coctiores non sunt, qui lites creant. Quam, etc. (alluding to the double meaning of jus), better skilled in, etc., Plaut. Poen. 3, 2, 9.

cŏquo, xi, ctum, 3, v. a. [kindr. with Sanscr. pak; Gr. pep in peptô or pessô; Germ. backen; Engl. bake], to cook, to prepare by cooking, to bake, boil, roast, parch, steep, melt, heat (very freq. and class.).

Lit.:

cenam,

Plaut. Aul. 3, 2, 17; id. Ps. 3, 2, 7:

cottidie sic cena ei coquebatur, ut, etc.,

Nep. Cim. 4, 3:

cibum,

Lucr. 5, 1102; cf.

cibaria,

Liv. 3, 27, 3; 29, 25, 6; 44, 32, 11;

44, 35, 13 al.: qui illa coxerat,

Cic. Tusc. 5, 34, 98:

quae coxerat aere cavo,

Ov. M. 4, 505:

dulce dedit, tostā quod coxerat ante polentā,

cooked from parched malt, id. ib. 5, 450:

humana exta,

Hor. A. P. 186:

(pavonem),

id. S. 2, 2, 28:

aliquid ex oleo,

in oil, Cels. 5, 177; so,

aliquid ex aceto,

Scrib. Comp. 252. — Absol.:

si nusquam coctum is, quidnam cenat Juppiter?

Plaut. Ps. 3, 2, 56:

in nonum diem solet ire coctum,

id. Aul. 2, 4, 46; 3, 2, 15:

coquendo sit faxo et molendo,

Ter. Ad. 5, 3, 61.—

Subst.

coctum, i, n., cooked food:

quid tu, malum, curas, utrum crudum an coctum edim?

Plaut. Aul. 3, 2, 16 Ussing:

ne quid in popinas cocti praeter legumina aut olera veniret,

Suet. Ner. 16.— Plur.:

cocta vendere,

Suet. Claud. 38.—

cocta, ae, f., water boiled, and cooled by ice; a decoction, Mart. 2, 85, 1; cf. Plin. 19, 4, 19, § 55; Suet. Ner. 48.—

Transf.

To prepare by fire, to burn, parch, etc.:

laterculos,

Cato, R. R. 39, 2:

calcem,

id. ib. 38, 1 sq.:

carbonem,

id. ib. fin.:

locum sol,

Varr. R. R. 3, 14, 2; cf.:

glaebas maturis solibus aestas,

Verg. G. 1, 66:

cocta ligna,

dried, hardened by drying, Dig. 32, 1, 55, § 7:

coctus agger,

i. e. built of bricks, Prop. 3 (4), 11, 22:

rosaria cocta matutino Noto,

dried up, parched, id. 4 (5), 5, 62; cf.:

at vos, praesentes Austri, coquite horum obsonia,

Hor. S. 2, 2, 41:

aurum cum plumbo,

Plin. 33, 3, 19, § 60:

aera fornacibus,

Luc. 6, 405.—

To ripen, make mature:

arbores sol ac luna,

Varr. R. R. 1, 7, 4:

uvas,

id. ib. 1, 54, 1; cf.

vinum,

Plaut. Trin. 2, 4, 125; and:

mitis vindemia,

Verg. G. 2, 522:

poma (with matura),

Cic. Sen. 19, 71:

fructus solibus,

Plin. 12, 5, 11, § 23:

messem,

Mart. 10, 62 al. —

= concoquo, to digest:

cibus confectus jam coctusque,

Cic. N. D. 2, 55, 137; 2, 54, 136 (but in these passages Madv. ad Cic. Fin. 2, 20, 64, would read concoquo, denying that coquo ever means to digest; cf. Spald. ad Quint. 8, 4, 16); Lact. Opif. Dei, 14, 5; cf.:

balineae ardentes, quibus persuasere in corporibus cibos coqui,

Plin. 29, 1, 8, § 26:

plerique... bubulum coquunt,

Cels. 4, 5, § 27; 4, 18, § 4.—

Trop. (in the poets and prose writers after the Aug. per.).

To elaborate something in mind, to consider, to think, meditate upon, contrive, plan: quicquid est, incoctum non expromet;

bene coctum dabit,

Plaut. Mil. 2, 2, 55: bene cocto, condito, sermone bono, Lucil. ap. Cic. Att. 13, 52, 1; cf. Cic. Fin. 2, 8, 25; cf.:

consilia secreto,

Liv. 2, 36, 2:

bellum,

id. 8, 3, 2:

trucem invidiam,

Stat. Th. 2, 300:

iras cum fraude,

Sil. 7, 403:

Latio extrema coepta,

id. 10, 431.—

To vex, harass, torment, disturb the mind:

egomet me coquo et macero et defetigo,

Plaut. Trin. 2, 1, 3: si quid ego adjuero curamve levasso, quae nunc te coquit et versat in pectore fixa, Enn. ap. Cic. Sen. 1, 1; cf.:

si sollicitudo oratorem macerat et coquit,

Quint. 12, 10, 77:

quos ira metusque coquebat,

Sil. 14, 103:

quam... Femineae ardentem curaeque iraeque coquebant,

Verg. A. 7, 345.—Hence, Ital. cuocere; Fr. cuire. —Hence, coctus, a, um, P. a. (acc. to III. A. supra), well considered, well digested: bene coctus sermo, Lucil. ap. Cic. Att. 13, 52, 1.— Transf., of persons: hodie juris coctiores non sunt, qui lites creant. Quam, etc. (alluding to the double meaning of jus), better skilled in, etc., Plaut. Poen. 3, 2, 9.

crūdus, a, um, adj. [root kru-, of Gr. kruos; cf. cruor, crudelis], bloody, bleeding, trickling with blood, etc.

Prop. (so rare):

vulnus,

Plin. Ep. 5, 16, 11:

vulnera,

Ov. Tr. 3, 11, 19; id. P. 1, 3, 16.—

Transf.

Of food, raw, not cooked: quid tu curas, utrum [p. 485] crudum an coctum edim? Plaut. Aul. 3, 2, 15:

exta,

Liv. 29, 27, 5:

carnem mandere,

Suet. Ner. 37.—So also of undigested food:

pavo,

Juv. 1, 143; cf.

trop.: lectio non cruda sed multā iteratione mollita et velut confecta,

Quint. 10, 1, 19;

and, alvus,

Cato, R. R. 125:

qui crudum ructat,

i. e. when undigested food rises in the stomach, Cels. 1, 2; v. ructo.— Transf., of persons suffering from indigestion, etc., Cic. Fin. 2, 8, 23; Quint. 11, 3, 27; Hor. S. 1, 5, 49; id. Ep. 1, 6, 61:

crudior,

Cic. Clu. 60, 168; cf. cruditas; so,

bos,

Hor. Epod. 8, 6 Orell. ad loc.—Hence, in a pun, Mart. 3, 13, 3 sq.—

In gen., of all physical or moral crudeness, immaturity, roughness, etc.

Lit.

Unripe, immature, crude:

poma ex arboribus, cruda si sunt, vix evelluntur, si matura et cocta, decidunt,

Cic. Sen. 19, 71:

pruna (opp. maturissima),

Col. 12, 10, 3:

muria (opp. matura),

id. 12, 6, 2 al.:

palmes,

Luc. 4, 317 (viridis, Schol.);

of an abscess,

not mature, Cels. 5, 28, 11:

puella,

Mart. 8, 64, 11; cf. Hor. C. 3, 11, 12:

funera nepotis,

premature, early, Stat. Th. 9, 391; cf. id. Achill. 1, 478:

amor,

yet young, fresh, id. Th. 2, 341; cf.:

crudum adhuc servitium,

Tac. A. 1, 8 fin.:

adhuc studia,

Petr. 4:

crudi sine viribus anni,

Sil. 12, 348:

juventus,

not yet armed, id. 3, 302; Claud. Cons. Hon. 3, 42.—

Opp. to age, and the weakness arising from age, fresh, vigorous:

jam senior, sed cruda deo viridisque senectus,

Verg. A. 6, 304;

imitated by Tac.: quibus cruda ac viridis senectus,

Tac. Agr. 29: cf.

meus,

Sil. 5, 569.—

Unprepared, immature, raw, crude:

crudum et immotum solum,

Col. 2, 2, 25; cf. Plin. 18, 19, 49, § 179:

pix,

Col. 12, 20, 6:

corium,

Varr. L. L. 5, § 116 Müll.; for which, poet., taurus, Val. Fl. 4, 250;

and, caestus,

made of raw hide, undressed leather, Verg. A. 5, 69:

rudis cortice crudo hasta,

id. ib. 9, 743.—Of verses, unpolished, rude:

junctura addita crudis (numeris),

Pers. 1, 92 (cf.:

si forte aliquid decoctius audis,

id. 1, 125).—Of the voice, rough, hoarse:

quia crudus fuerit,

Cic. de Or. 1, 27, 125.—

Trop.

Raw, not prepared or matured:

ut cibos mansos ac prope liquefactos demittimus, quo facilius digerantur, ita lectio non cruda, sed multā iteratione mollita et velut confecta memoriae tradatur,

Quint. 10, 1, 19.—

Rough, unfeeling, cruel, merciless ( poet.).

Of personal subjects:

dicat me Crudum virum esse,

Plaut. Truc. 2, 8, 14; id. Poen. 5, 2, 148; Ov. M. 4, 240:

Getae,

id. Tr. 5, 3, 8:

cena, crude Thyesta, tua,

Mart. 4, 49, 4:

crudus et leti artifex,

Sen. Hippol. 1220.—More freq.,

Of things as subjects:

bella,

Ov. Am. 3, 8, 58:

ensis,

Verg. A. 10, 682; cf. Sil. 7, 113; Stat. Th. 10, 342:

tyrannis,

Juv. 8, 223: crudissimum pistrinum, most rude, uncultivated, Cassius ap. Suet. Aug. 4.— Adv. not in use.

testu or testum, i, n. [testa], a vessel or lid which was placed over food, etc., to be cooked, and then covered with hot coals, usually of earthenware.

Lit.:

in foco caldo sub testu coquito leniter,

Cato, R. R. 75:

sub testu,

id. ib. 74; cf.:

et fumant testu pressus uterque suo,

Ov. F. 5, 510:

fimo ovium sub testo calefacto,

Plin. 30, 13, 39, § 114:

unguito focum, ubi coquas, colfacito bene et testum,

Cato, R. R. 76, 2.— Abl. testo, Cato, R. R. 76, 4; 84, 2; Verg. M. 51.—

Afterwards of metal: ranarum corda sub aereo testo discoxere,

Plin. 32, 7, 26, § 81.—

Transf., an earthen vessel, earthen pot:

ara fit: huc ignem curto fert rustica testu,

Ov. F. 2, 645; Petr. 136; Mumm. and Afran. ap. Charis. p. 118 P.